Today is STOP FOOD WASTE DAY.

Plastics play a significant role in preserving food by acting as a barrier against oxygen, moisture, and microorganisms, thus extending shelf life and reducing food waste. 

• Reduced Spoilage:

  By preventing the growth of microorganisms and slowing down oxidation, plastic packaging helps to keep food fresher for longer. 
• Extended Shelf Life:

  This translates to a longer shelf life for various food items, including fruits, vegetables, meats, and dairy products. 
• Reduced Food Waste:

  By preventing spoilage and extending shelf life, plastic packaging contributes to reducing food waste, both at the consumer and retail levels. 
• Protection During Transport and Handling:

  Plastic packaging also provides physical protection to food during transport and handling, preventing damage and ensuring that food arrives in good condition. 
• Versatility and Adaptability:

  Plastic packaging is versatile and can be adapted to various food types and packaging needs, from flexible films to rigid containers. 
• Types of Plastics used in food packaging:

  Low Density Polyethylene (LDPE); High Density Polyethylene (HDPE); Polypropylene (PP); Polystyrene (PS) and Polyester (PET)